GODIVA Chocolatier X The Ritz-Carlton, Hong Kong
A Journey of the Senses – “Sablés Fine Butter Biscuits Afternoon Tea”
GODIVA, the premium Belgium chocolatier is collaborating with The Ritz-Carlton, Hong Kong to create an enchanting culinary experience for chocolate and dessert lovers. The Sablés Fine Butter Biscuits Afternoon Tea - A Journey of the Senses menu was created for guests to savour the journey of traveling through their taste buds. Each biscuit from the Sablés collection is comprised of elements from the different continents, guests will be able to delight in Chef Jean Apostolou’s interpretation of his adventures.
GODIVA’s travel-inspired Sablés butter biscuits are born out of Chef Chocolatier, Jean Apostolou’s travel expeditions across the five continents, Africa, Oceania, United States, Asia and Europe. The five beautifully crafted biscuit flavours, each reminiscent of the provenance that inspired its creation. Together with The Ritz-Carlton, Hong Kong’s distinguished chefs, Executive Chef Peter Find and Executive Pastry Chef Richard Long, and GODIVA’s Chef Chocolatier, Pacific Rim and China, Philippe Daue, they have designed an impressive afternoon tea set menu allowing guests to indulge in simple pleasures, as well as celebrating the journey of the senses.
The Sablés Afternoon tea menu features the Macadamia Ginger Sablé, Africa with the Ultimate Chocolate biscuit, the United States with the fabulous Pecan Chocolate Chip biscuit, Asia with the Matcha Tea and Europe with Almond Speculoos Sablé, and also some savory treats - Mini Sandwich, Capers Bread Cube with Caviar and Waldkorn Bread with Sweetcorn and Chicken Salad. It is priced at HK$388 + 10% for one person from October 1 to November 30, 2015, and HK$458 + 10% per person from December 1, 2015 to January 1, 2016.
For reservations or enquiries: restaurantreservation.hk@ritzcarlton.com or call +852 2263 2270
Address: Cafe 103, Ritz Carlton Hong Kong, Level 103 International Commerce Centre, Tsim Sha Tsui, Hong Kong