Lei's Remarkable Journey: Where Art Meets Everyday Life
Discover a world of beauty and allure, and let your senses be captivated by captivating fragrances. Creating a space of exceptional harmony, "Lei Light Reflection" combines functionality and aesthetic perfection. Enjoy the perfect balance of natural ingredients and carefully crafted perfumes, with the finest of luxury and convenience. Feel the invigorating energy and the peaceful balance of the elements. Let its aroma linger in your home and create a relaxing ambiance.
In the beginning, Lei's captivating narrative began with the unveiling of the non-electric aroma diffuser.
Each of Lei's creations is infused with artistic expression and refined sensibility. It encompasses an essence that beckons beauty and enchantment into everyday life, transcending mere utility.
In the domestic market, "Lei light reflection" was a trailblazer, sparking a buzz. However, this is only the beginning of an even grander chapter - international expansion.
With this venture, Japan's design finesse and unwavering commitment to quality will be brought to the global stage. As well as shaping novel trends and conventions, it embarks on a daring journey. The meticulously curated 3-in-1 masterpiece seamlessly fuses a magnetic aesthetic with boundless versatility.
Throughout Lei's enchanting story, you'll be captivated by its unique blend of innovation, elegance, and functionality.
It is beautiful to pursue light in a radiant manner
A cool and warm color temperature is available, as well as four brightness levels, in this LED light. From a dim ambiance to a bright, energizing ambiance, the user can choose the perfect lighting environment. Any space can benefit from this adjustable feature.
A light that is perfect for relaxation and productive tasks, it creates an atmosphere conducive to comfort and effective working. As a result of its user-friendly and intuitive design, it is easy to adjust the lighting according to one's preferences. The product is also energy-efficient and cost-effective, making it a great choice for the home.
Diffusion of Aroma
Its distinctive pattern of regular perforations enhances diffusion by dispersing a few drops of oil. A shimmering and reflective effect is created by the oil drops, adding to the ambiance of any environment. Additionally, it is ideal for those who work late into the night, since the light provides a calming environment.
An elegant and refined design
Featuring an oval silhouette, it exudes charm and harmony with interpersonal communication. Its shape symbolizes unity and connection, making it suitable for any room. The design is timeless and will bring sophistication and class to any home. Its clean lines and simple elegance render it a timeless addition to any décor. The oval shape allows for comfortable seating, making it ideal for social gatherings or intimate conversations. It will fit perfectly in any home, creating a warm and inviting atmosphere.
Lighting your immediate surroundings from beneath and even illuminating ceilings and walls can create a welcoming atmosphere as ambient lighting. It can be used as a lantern when suspended outdoors.
Lei Light Reflection merges the allure of light with the utility of mirrors, infusing depth and beauty into your interiors from living rooms to bedrooms to offices.
This lamp enhances your daily life with its luminous appeal beyond complementing makeup and hairstyling routines. In addition, the meticulously designed aroma feature offers moments of relaxation as well as luminosity.
Discover a world of beauty and allure, and let your senses be captivated by captivating fragrances. Creating a space of exceptional harmony, "Lei Light Reflection" combines functionality and aesthetic perfection. Enjoy the perfect balance of natural ingredients and carefully crafted perfumes, with the finest of luxury and convenience. Feel the invigorating energy and the peaceful balance of the elements. Let its aroma linger in your home and create a relaxing ambiance.
For more information, please visit: https://lei-aroma.com/2107-2/
The first Ace Hotel in Canada has opened in Toronto
Ace Hotel Toronto stands as testament to the quiet but regenerative power that thoughtful architecture and design can have on its environment. Set in the heart of Toronto’s historic Garment District – a neighborhood fueled by innovation and industry at the start of the 20th century – the building’s character and material palette recall the robustness of the surrounding brick-and-beam factories and warehouses.
Ace Hotel Toronto — the brand’s inaugural home in Canada — opens its doors o July 26, 2022. The 123-room ground-up project was designed by revered Toronto firm Shim-Sutcliffe Architects, led by Brigitte Shim and Howard Sutcliffe, recipients of numerous awards including the 2021 Royal Architectural Institute of Canada’s Gold Medal, the nation’s highest honour for architecture. Anchoring the building is Alder, a seasonal wood-fired restaurant from critically acclaimed chef Patrick Kriss, which will open for dinner service on August 9. Chef Patrick also helms the menus for The Lobby, as well as the hotel’s rooftop bar and lounge, Evangeline, opening later this year.
Ace Hotel Toronto stands in the city’s historic Garment District, a neighbourhood ignited by innovation and industry at the start of the 20th century, once a manufacturing centre that grew into an influential artistic hub. At a nexus of neighbourhoods including Queen West, Downtown and Chinatown, and within walking distance of famed music venues, galleries, bars and restaurants, the hotel joins an area long defined by many of the independently minded and community-focused institutions that form the city’s cultural backbone. Ace Hotel Toronto stands as testament to the quiet but regenerative power that thoughtful architecture and design can have on its environment. Set in the heart of Toronto’s historic Garment District – a neighborhood fueled by innovation and industry at the start of the 20th century – the building’s character and material palette recall the robustness of the surrounding brick-and-beam factories and warehouses.
“Long a leading global light for its forward-thinking approach to city-making and design, Toronto is
a city that embraces originality and is rooted in the same open-to-all philosophy that founded Ace.
We could not be more proud to open Ace Hotel Toronto — the architectural magnificence of Shim-
Sutcliffe Architects’ work has created a bona fide wonder. They have built an inherently civic space
that respects the neighbourhood’s storied past while nurturing its future. Likewise, Chef Patrick Kriss
has worked in tandem with our team to create something exceptional at Alder, a restaurant with an
honest reverence of seasons and quality. It is with great gratitude to the gifts of friends near and far
that we welcome all to finally fill this remarkable space.”
ARCHITECTURE & DESIGN
Although a new building, the robust, solid architecture of Ace Hotel Toronto was designed to convey timelessness, and feels effortlessly at home amongst its surroundings. Shim-Sutcliffe Architects’ work — imbued with modesty, honesty, and an appreciation of place, as exemplified by the studio’s famed Integral House — evokes a particularly Canadian spirit and feeling. The building’s red brick facade recalls the important role bricks pressed from Don Valley clay played in forming the city’s visual identity, and guests entering the lobby catch a glimpse of Horizon Line, a three-story site-specific art installation abstractly representing Lake Ontario’s glittering waters, designed by A. Howard Sutcliffe. A rhythmic series of soaring, poured-in-place, concrete structural arches rise from the semi-subterranean restaurant to a level above. The Lobby, clad in red oak lining and inspired in form by a wooden tray, is suspended by slender steel rods from these massive supports and offers guests a variety of viewpoints and scales within the impressive space. With a sun-dappled seating area replete with vintage and custom Atelier Ace furnishings, and views overlooking the neighbourhood green space St. Andrew’s Playground Park, The Lobby is rich with texture and warmth, offering space for life to take place.
At its heart, Ace Toronto is a civic space built for gathering and trading in words, intimacies and bright ideas. A meeting of rough-hewn textures and sleek comforts, the hotel’s interiors, designed by Atelier Ace, take their cues from the city’s legacy of manufacturing and textiles as well as Ontario’s landscape of dense forests and looping riverways. Ace Toronto’s original art program features pieces by nearly 40 artists, the majority of whom share ties to the city. The far-reaching works enrich the hotel’s public and private spaces and glow of humanity.
Guest suites are conceived as restful urban cabins, with Douglas fir panelling, copper accents, custom Shim- Sutcliffe lighting and side tables, and deep-set window benches built into the structure offering connection to the city’s shifting seasons and light. Considered material, constructed time, tremendous shifts of scale and sensitivity to place coalesce at Ace Hotel Toronto, bringing a future-facing structure and unprecedented creative centre to the city.
FOOD & BEVERAGE
Chef-Partner Patrick Kriss oversees all dining menus at Ace Hotel Toronto, working with Executive Chef Devin Murphy, who runs daily kitchen operations, and Pastry Chef Victoria Ammendolia. Widely regarded as one of the world’s top culinary talents, Chef Patrick holds the distinction of being awarded the title of “Outstanding Chef” by Canada’s 100 Best Restaurants consecutively from 2017-2020. His flagship Toronto restaurant, Alo, holds a rare four-star rating from The Globe & Mail, and in addition to Alo, Chef Patrick and his Alo Food Group own the popular and critically acclaimed local restaurants, Aloette, Salon and Alobar Yorkville.
Alder aims to be an all-day hangout for Toronto, a welcoming, relaxed respite for both neighbours and farflung visitors. At the heart of the restaurant is its signature wood-fired hearth and grill, from which seasonal ingredients are gently transformed by open flame and smoke. For the menu, Chef Patrick draws inspiration from the gastronomic traditions and techniques long-practised in and around the Mediterranean. Highlights from the dinner menu include Half Grilled Chicken with harissa jus; Grilled Red Pepper Carpaccio with garlic, olive, anchovy and paprika; and for dessert, gluten-free Coconut Cream Pie and Dark Chocolate and Peanut Mille-Feuille. Alder also features a full bar program pouring classically inspired cocktails — such as the Tyrian with absinthe verte, browned yoghurt, pineapple and roasted coffee cream — local craft beers, and an eclectic selection of wines spanning a range of styles, varietals and both established and up-and-coming vintners.
Alder’s house red and white wines are specially blended and bottled for the restaurant by famed Canadian winery Pearl Morissette. Beverage Manager James Park oversees the bar program, and Sommelier Arashasp Shroff curates the wines. Alder opens for dinner August 9 with breakfast, lunch and brunch to come. Dinner reservations are now open, and can be booked via Alder’s Tock page.
Continuing a long-standing Ace tradition of open community spaces, The Lobby is a stunning meeting spot offering a menu of pastries and locally roasted Sam James Coffee in the morning, followed by craft cocktails, wines by the glass, beers, snacks and shareable small plates later on. Menu highlights include Tuna Tartare with caper, parsley and crispy shallot; Alder Burger with griddled smoked havarti, bomba mayo and pickles; Potato Flatbread with lardo, rosemary and chili; an Everything Bagel Croissant; a Miso, Sesame and Ginger Cookie; and for drinks, the Ace Martini with local gin or vodka, vermouth blend, mastica and tarragon brine; and the nonalcoholic Good Vibes Only with spirit-free tequila, fermented pineapple, citrus and chili. The Lobby also features a robust calendar of music, arts and cultural programming. It’s open daily from 7AM–11PM, walk-in service only, with private space rental available. Located 14 stories high, rooftop bar and lounge Evangeline offers sweeping views of the surrounding cityscape.
The 80-seat lounge is spread across a cosy indoor area and an open-air patio, with DJs taking to Evangeline’s decks every weekend. A site of light-hearted fun and eats, Evangeline will serve snackable finger foods and small plates, along with beer, cocktails and wines by the glass. Evangeline will officially open later this year and will be open late night year-round.
Located 14 stories high, rooftop bar and lounge Evangeline offers sweeping views of the surrounding cityscape. The 80-seat lounge is spread across a cosy indoor area and an open-air patio, with DJs taking to Evangeline’s decks every weekend. A site of light-hearted fun and eats, Evangeline will serve snackable finger foods and small plates, along with beer, cocktails and wines by the glass. Evangeline will officially open later this year and will be open late night year-round.
Reservations are available for booking at acehotel.com/toronto, with rates starting at $399 CAD / $305 USD.
Ace Hotel Toronto is developed in partnership with Zinc Developments and Alterra Group.
Address: 51 Camden Street, Toronto, ON, M5V 1V2
Website: www.acehotel.com/toronto
For more details, please stay tuned for our online magazine.
ABOUT ACE HOTEL
Ace Hotel reimagines urban spaces for people who make cities interesting. Our approach to all our projects is simple — we seek to genuinely embrace local culture in the areas we inhabit. We bring together narratives, artists and materials that speak to the building, to the site and to the city. From there, we welcome in the alchemy that’s created. Our worlds are vast and dynamic. We build relationships with a wide range of people — makers, thinkers, creative do-it-yourselfers in the fields of art, technology, music, fashion, media and gastronomy. We are curious about the history and geography of the buildings and neighbourhoods we inhabit, and let these guide us to someplace new. By honouring the architectural, social history of a site, with an eye for the future that envisions respectful and nuanced dedication to a community, we create inspired spaces full of local art, intentional design and curious possibilities.
Ace was founded in Belltown, Seattle in 1999, with current locations in Seattle, Portland, New York, Palm Springs, Los Angeles, New Orleans, Kyoto, Brooklyn, Sydney and Toronto.
Hilton Announces Signing of Fourth Resort in the Maldives
Scheduled to open at the end of this year, Hilton Maldives Amingiri will mark the entry of Hilton’s flagship Hilton Hotels & Resorts brand into the Maldives. It will be the fourth resort under the company’s portfolio of brands in the Maldives, joining Waldorf Astoria Maldives Ithaafushi, Conrad Maldives Rangali Island and SAii Lagoon Maldives, Curio Collection by Hilton.
109 all-villa Hilton Maldives Amingiri will welcome guests from end 2021
Hilton (NYSE: HLT), one of the world’s fastest-growing hospitality companies, has announced the signing of a management agreement with Amingiri Holdings Pvt Ltd, a hospitality focused subsidiary of Maldivian construction and real estate development company Amin Construction Pvt Ltd to launch the 109 all-villa Hilton Maldives Amingiri.
Scheduled to open at the end of this year, Hilton Maldives Amingiri will mark the entry of Hilton’s flagship Hilton Hotels & Resorts brand into the Maldives. It will be the fourth resort under the company’s portfolio of brands in the Maldives, joining Waldorf Astoria Maldives Ithaafushi, Conrad Maldives Rangali Island and SAii Lagoon Maldives, Curio Collection by Hilton.
Guy Phillips, senior vice president, development, Asia Australasia, Hilton, said, “The Maldives remains one of the world’s most highly sought-after destinations and the signing of Hilton Maldives Amingiri reflects the excellent growth potential we see in the market. We are delighted to be embarking on this partnership with Amingiri Holdings Pvt Ltd to launch our Hilton Hotels & Resorts brand in the country. We are confident their experience in developing world-class resorts in the Maldives, combined with Hilton’s strong commercial engine, will place us at the top of mind for leisure travelers when it is safe to travel again.”
Hilton Maldives Amingiri is strategically located on Amingiri Island in the Male Atoll, directly accessible from the Maldives’ Velana International Airport via a 15-minute speedboat ride. The resort will feature 109 well-spaced beach and water villas, each with a private pool, including an exclusive six-bedroom villa ideal for travellers looking to reunite and create new travel memories with loved ones around the world in an iconic destination after more than a year of connecting remotely. A pool, spa, fitness centre and salon will also be available for guests to clock in time to work out or refresh themselves at.
Guests can enjoy an array of dining options from the resort’s six restaurants and bars to suit their mood and palate throughout the day, including:
Habitat: the resort’s all-day dining restaurant which celebrates international cuisines inspired by cultures ranging from the Mediterranean to South East Asia through its live kitchens, presenting a delectable breakfast spread in the morning before evolving into an a la carte dining venue for lunch and dinner where guests can enjoy themed nights offering guests indulgent flavours from around the world.
Re-Fuel: A teens-only zone where junior guests can gain access through a secret speakeasy-style entrance in the Kids’ club. The rooftop deck is a tranquil Oasis where Teens can relax and unwind. A dedicated bar will serve a curated menu specifically catering to the needs and wants to the teenage traveller.
EDEN: An adults-only resort’s destination bar specializing in champagne and gin-based drinks in a highly bespoke and intimate setting where guests can celebrate special occasions with unparalleled views of the Maldivian sunset.
Alexandra Jaritz, senior vice president, brand management, Asia Pacific, Hilton, said, “As the most recognized name in hospitality, Hilton Hotels & Resorts has one of the largest footprints across the globe. Even more importantly, the brand is known the world over for the positive impact it brings to each new destination we enter through the employment opportunities we create and renowned levels of hospitality we bring to the location. We are thrilled to be seeing our flagship brand represented in the Maldives and look forward to providing the perfect setting for families and friends to reconnect and make new travel memories when the resort debuts in the coming months.”
Daniel Welk, Asset Manager, Amingiri Holdings Pvt Ltd, said, “For over a century, Hilton has built a stellar reputation with its ability to deliver performance and growth through their strong teams and commercial capabilities. We are confident our partnership with Hilton will be a successful one and are excited to work with them to bring to life our shared vision of delivering the most exceptional levels of service and hospitality to international travelers to the Maldives when Hilton Maldives Amingiri opens.”
The upcoming Hilton Maldives Amingiri will feature Hilton CleanStay, an industry-leading programme to deliver a new standard of cleanliness and disinfection across all of Hilton’s hotels globally, providing peace-of-mind from check-in to check-out.
For more about Hilton Hotels & Resorts, visit https://www.hilton.com/en/hilton/
The whimsical curves on the Loïe suspension
To celebrate their 10th anniversary, the leading Parisian design studio MYDRIAZ unveils a capsule collection that combines oneiric elegance with a contemporary twist.
To celebrate their 10th anniversary, the leading Parisian design studio MYDRIAZ unveils a capsule collection that combines oneiric elegance with a contemporary twist. With the introduction of the first new indulgence product range, MYDRIAZ is broadening its audience. The Loïe suspension is the first piece of this coveted collection made exclusively in MYDRIAZ’s workshop in Paris.
Striving to combine artistic and artisanal disciplines, this new series celebrates MYDRIAZ’s co-founders and designers, Jennifer Midoz and Malo du Bouëtiez.
The new Loïe suspension encompasses traditional metalwork with contemporary techniques. Its shape was inspired by the light and airy Serpentine dance movements pioneered by American artist Loïe Fuller. The shimmering of the delicate fabric and the floaty allure of the moving material on the dancer’s costumes is reimagined onto the brass structure of the light.
To create the whimsical curves on the Loïe suspension, the metal is continuously heated with a bright flame to allow it to be randomly sculpted until a perfect and unique supernova shape is achieved.
This technique has become typical of the studio’s collections. It was a process first used for the Mercure light, and after thorough research and development, it was extended and adapted to several other creations, allowing greater freedom in the design and conception phase.
Available in green and copper, the colour varnish has been chosen to harmonize and enhance the natural property of the underlying brass.
The Loïe suspension combines the design ethos and creative methods of MYDRIAZ, giving birth to an exceptional piece that radiates and brings warmth to a room.
The high-street collection will soon welcome new pieces, competing in innovation and ingenuity in the work and association of materials. They will be distributed across emblematic stores worldwide.
Specifications :
Made in small quantities by hand
in Mydriaz’s Parisian workshop
42 x 32 x 15 cm
Brass and coloured varnish
1350,00€ (excl. Tax)
For more information, please visit: www.mydriaz-paris.com
The Celebration of the heritage that narrates Parisian history by Neri & Hu, the Papi Restaurant
Nestled in the Grands Boulevards district of Paris' 9th arrondissement, Papi is the latest brainchild of up-and-coming restaurateur Etienne Ryckeboer his debut seafood bar Bulot Bulot. This time, he teams up with Neri&Hu to rehaul the façade and interior space, and with talented Japanese chef Akira Sugiura to serve a seasonal menu of modern Italian dishes.
Located on the ground floor of a typical late 19th century Haussmann building, Neri&Hu's design concept celebrates the layered material heritage that narrates Parisian history.
Nestled in the Grands Boulevards district of Paris' 9th arrondissement, Papi is the latest brainchild of up-and-coming restaurateur Etienne Ryckeboer his debut seafood bar Bulot Bulot. This time, he teams up with Neri&Hu to rehaul the façade and interior space, and with talented Japanese chef Akira Sugiura to serve a seasonal menu of modern Italian dishes.
Located on the ground floor of a typical late 19th century Haussmann building, Neri&Hu's design concept celebrates the layered material heritage that narrates Parisian history. During the dismantling phase, the existing site was treated carefully; by stripping back the strata of finishes built up through the decades, the raw materials' beauty is revealed. Every single element was meticulously examined, and the challenge was to resist the urge to fix every imperfection, instead, honour the imprint oft of time upon each surface. Within the interior, portions of the old limestone and brick walls, a raw steel column, and a brick column are preserved and integrated into the design. On the façade, an existing steel I-beam lintel is featured, while a segment of the old stone moulding by the entry is left exposed, stitching the façade seamlessly to the neighboring building. Each fragment neighbouring ants a different period in Paris' history, forming a beautiful yet imposing canvas for the architects to add their new strokes.
The new raw-steel-framed fully-operable glass façade maintains a visual continuity between the street and the venue and effectively extends the public realm into the interior. As guests enter the space through the main door, they see the clash of juxtaposing old and new materials, telling a story of sophistication with fresh textures of tile, glass and wood. Mirrors are placed strategically to create dynamic perspectives and voyeuristic moments between interior and exterior while inviting guests into cross gazes. The spatial and material strategies deployed to create a layered reading against the historical backdrop, offering guests a variety of experiences to explore within the space - moments of both public introversion and private extroversion.
Despite the compact 52 square meters of usable area, Neri&Hu’s asserts two figures into space: an oblong volume forming an arena-like enclosure that integrates all the functional needs of seating, display, chef’s preparation counter, privacy screen, as well as a round shape containing the wood-burning oven. Clad in handmade convex-curved white ceramic tiles, the enclosure features large openings framed with thick birch plywood that become seating benches for guests. Entering the arena, where the floor is adorned with narrow white ceramic tiles, guests are instantly transformed from spectators to performers on stage. The central communal table features a long custom pendant light above, while a series of lights by Viabizzuno create a stark modern contrast on the old limestone wall. Custom wood and fabric chairs, manufactured by De La Espada, are designed by Neri&Hu specifically for Papi Restaurant to fit within the limited footprint.
The Green Soul of Zegna - the Dream of Zero Waste Possible
At Zegna, they have taken care of the world we live in from the beginning, following in the footsteps of their founder Ermenegildo Zegna. This is their company mission, based on a constantly-evolving thought: looking at the future with the belief that our actions today will shape our tomorrow.
“At Zegna, we have taken care of the world we live in from the beginning, following in the footsteps of our founder Ermenegildo Zegna. This is our company mission, based on a constantly-evolving thought: looking at the future with the belief that our actions today will shape our tomorrow.”
At Zegna, social and environmental responsibility have been our roots for 110 years. When they were founded in 1910, Ermenegildo Zegna’s dream was not just to create the world’s finest textiles but to make his hometown and the world around it a better place, ensuring the highest-quality products without compromising the quality of life for future generations. His vision is still the heart of everything we do. The environment is at the core of our efforts: we believe the very best garments can only come from the best natural resources, and that these resources need to be cared for. The advanced vertical integration of our business model facilitates our journey towards a sustainable product and holds us accountable for responsible practices and processes.
2020 marks our 110th anniversary. On this landmark year, we are proud to renew our sustainability pledge, exemplified by OASI Zegna, where our Lanificio Zegna was established and our green philosophy was ignited. OASI Zegna is a unique model of our environmental consciousness, a territory that now covers 100km2 from Trivero to Valle Cervo in the Alpi Biellesi, which would not have been possible without the visionary approach of our founder.
“In an ever-changing world, luxury companies can simply adapt to changes or choose to be a positive force in driving these changes. Our responsibility is to leverage our past to build a better present and future. This carries over into everything we do, following our founder’s legacy. I’m very pleased that Zegna is part of the Green Pea project, partnering with Oscar Farinetti who shares the same sustainability ethos with us”, says Gildo Zegna, CEO of Ermenegildo Zegna.”
Meanwhile at Z ZEGNA, we continue to push the boundaries to explore sustainable fashion solutions, and use recyclablematerials to create the Z ZEGNA FW20 #Usetheexisting Nylon Padded Jacket and Vest. The extra-light recycled nylon stuffing creates feather-like comfort, whilst outstanding weaving and craftsmanship ensurewaterproofing and warmth. The streamlined design is ideal for outdoor adventures and city life alike, with functional details such as a patch pocket on the chest, zipper side pockets covered by a sleek, peach-skin technofabric shell, and a drawstring at the bottom. A carefree choice for contemporary gentlemen to mix and match, the Z ZEGNA FW20 #Usetheexisting Nylon Padded Jacket and Vest come in four colour options: black, red, bright yellow and dark green.
“Morethan a simple project, #UseTheExisting is a state of mind,” says Artistic Director, Alessandro Sartori. “The main goal is to rework the fashion system in order to reduce our ecological footprint. At Zegna, we are trying to reuse resources in order to not waste any materials in the production chain. It is a mission and a vision in which we are investing a lot. This is the principle behind the latest and future collections.”
Together, wecan build a better tomorrow.
For more information, please visit: www.zega.com